| Home |
| News |
| Recipes |
| Features |
| About Us |
| Contact Us |
Greetings from Pizza & Italian Cuisine!
Welcome to Pizzazine.com, the online extension of Pizza & Italian Cuisine. We’re in a fast-moving industry, with restaurants opening and closing daily, advances in food and equipment technology occurring regularly, and news breaking by the the millisecond. Pizzazine.com gets you the news fast, so you know what’s happening when it’s happening. The Web site also features exclusive online-only feature articles and foodservice recipes, as well as samplings from the latest issue of Pizza. You can access everything from the menu bar to the left.
Meanwhile, our editors are diving deep into food and equipment topics for each issue—offering insight into ways for pizza and Italian restaurants to grow their business, from the front of the house to the back. Our articles keep you on the cusp of food and beverage trends and breakthroughs in equipment and technology. We discuss important managerial issues with leaders in the field, and give you inspiration and ideas on ways to best market your company.
In the hectic foodservice industry, it’s often difficult to find the time to network and trade information with fellow operators. Our profiles offer a glimpse at how your peers around the country are conducting their businesses—so you can generate insightful ideas from their experiences for your own operation. We’ll also keep you informed of the latest news and events in the industry.
I encourage you to contact me about your own corner of the industry; I’d love to hear your story, and so would your fellow readers. Through Pizza & Italian Cuisine, we look forward to facilitating the growth of the industry—forging relationships and helping businesses prosper.
Best,
Abbie Jarman
Editor, Pizza & Italian Cuisine
