Dear Readers:

 

Pizza & Italian Cuisine magazine ceased publication after the September/October '08 issue. Our pizza magazine merged its pizza and Italian restaurant chain HQ circulation into that of Chef Magazine as of the November 2008 issue of Chef. The top pizza chains control and generate the majority of the annual pizza industry revenue. Chef Magazine is designed and edited for high-volume independent restaurant and chain buyers of food products and equipment. Chef Magazine offers sophisticated foodservice-related content and precise audience targeting. In addition, Chef will expand its coverage of Italian cuisine related to cost-control offerings that are very important to operators and diners looking for value today. Please visit us at www.chefmagazine.com or www.talcott.com to get complete details on Chef Magazine. I welcome your e-mail comments as well.

Regards,
Daniel von Rabenau
President of Talcott Publishing