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Editorial Mission
Pizza & Italian Cuisine's editorial explores a broad range of topics for pizza and Italian restaurant professionals. Six-times a year, our editors offer in-depth articles and timely features on cutting edge topics that affect the success of today’s high volume and chain restaurant operators. Our unique blend of food articles and the equipment necessary to prepare it positions Pizza & Italian Cuisine as the only publication addressing the total needs of its readers. Our departments provide case studies/profiles, recipe ideas, ingredient uses, menu trends, management tips and equipment and technology solutions. Pizza & Italian Cuisine serves-up the complete story from back-of-the house preparation to front-of-the-house dining experience.
